My birthday extravaganza began with a bang on Valetine's Day, with Mark surprising me with a delicious dinner (seared salmon with an orange glaze topped with toasted almonds), gorgeous flowers (purple and orange tulips, and one gerber daisy for good measure), and fabulous prezzies! As the snow and ice fell outside, we had a cozy night in wining, dining, and watching our favorite shows (Lost and Idol!). A perfect way to spend Valetine's Day and gear up for my birthday. Thank you, Mark!
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